A Unique Olive Oil and Vinegar Tasting Room

Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located Downtown, in the Key Bank Courtyard

A Unique Olive Oil and Vinegar Tasting Room

Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located Downtown, in the Key Bank Courtyard

Roasted Corn Guacamole


Ingredients

3-4 ears of roasted corn

salt and pepper to taste

2 tablespoons The Shoreline Vine Extra Virgin Olive Oil
2 tablespoons The Shoreline Vine Chipotle Infused Olive Oil
3 ripe avocados diced
1 jalape├▒o or serrano pepper; seeded and diced
1 small red onion diced
2 cloves of minced garlic
1/4 cup chopped cilantro
the juice of one lime


Brush the corn with two tablespoons of Extra Virgin Olive Oil & season with salt and pepper. Grilled or roast corn until kernels are tender. Let cool slightly. Cut off the kernels. Place the avocado in a medium bowl and mash slightly with a fork. Add the corn, peppers, red onion, garlic, lime juice, and cilantro; gently stir to combine. Add salt and pepper to taste. Top off with two tablespoons of Chipotle Infused Olive Oil.

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